WHISTLER’S NEWEST DINING EXPERIENCE
Lorette Brasserie
Lorette brings the art of the French brasserie to the mountains—modern, warm, and unforgettably flavourful.
EXPERIENCE LORETTE BRASSERIE
Artfully Crafted, Seasonally Inspired.
From the vineyards of the Okanagan Valley to the fisheries of the Pacific Coast, Lorette’s menu is built around the best of British Columbia. Each season brings something new to your table.
Expect elegant, expressive plates that change with the mountains—from après ski warmth to late-summer lightness.
This is French dining, reimagined for Whistler.
A PARE RESTAURANT GROUP VISION
Experience, Passion, Lorette
The team behind Caramba and Quattro returns with something new: a love letter to French cooking, made for Whistler.
Backed by decades of culinary experience, Pare Restaurant Group has helped shape Whistler’s dining culture—known for impeccable service, thoughtful hospitality, and unforgettable meals.
Lorette is the next chapter: refined without being fussy, nostalgic without being dated. It’s an elegant space for food, wine, and connection
