A French brasserie featuring authentic and locally inspired fare.
Lorette is located in the heart of Whistler Village and is backed by the culinary leadership of Pare Restaurant Group, locally known for Caramba and Quattro.
Our name is a quiet nod to our beautiful mothers & our kitchen a proud declaration of our heritage.
Lorette blends timeless French technique with seasonal BC ingredients and warm, attentive service.
Rooted in tradition. Inspired by Whistler
French Dining in Whistler
At Lorette, we honour the heritage of the French brasserie: crisp linens, sharp service, and classic dishes made with care. But our inspiration lives here—between the Coast Mountains and the bounty of British Columbia.
We cook with what the season brings: wild mushrooms, alpine herbs, Pacific seafood, farm-raised meats. Every plate is thoughtful. Every element has purpose.
This is French dining, reimagined for the West Coast.
Our Team
Shane Sluchinski
Executive Chef
Charlotte O'Neill
Restaurant Manager
Camille De Clercq
Breakfast Manager
