A modern brasserie with mountain soul.
Lorette is a French-inspired restaurant located in the heart of Whistler Village. Backed by the culinary leadership of Pare Restaurant Group—known for Caramba and Quattro—Lorette blends timeless French technique with seasonal BC ingredients and warm, attentive service.
Our name is a quiet nod to our family. Our kitchen, a proud declaration of our heritage.
This is a place where dishes are expressive, wines are curated, and every evening feels just a little bit elevated.
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Rooted in tradition. Inspired by Whistler
French Dining in Whistler
At Lorette, we honour the heritage of the French brasserie: crisp linens, sharp service, and classic dishes made with care. But our inspiration lives here—between the Coast Mountains and the bounty of British Columbia.
We cook with what the season brings: wild mushrooms, alpine herbs, Pacific seafood, farm-raised meats. Every plate is thoughtful. Every element has purpose.
This is French dining, reimagined for the West Coast.