Lorette Brasserie Menus
A celebration of craft, care, and the beautiful ingredients of British Columbia. Rooted in the traditions of the French brasserie, our menu evolves with the seasons—elevated comfort, executed with quiet precision.
From steak frites to duck confit, from first pour to final bite—this is Whistler dining, reimagined.
Our Spring 3 For $30 Menu Is Available Now
For A Limited Time Only
Daily
5pm – Late
Dinner Menu
Lorette’s dinner menu is a refined expression of French cuisine, thoughtfully adapted for the Whistler table.
From rich, slow-braised classics like Beef Bourguignon to seared wild halibut with alpine herbs, every dish blends traditional technique with the best of British Columbia’s seasonal ingredients.
With a warm, intimate setting and exceptional service, Lorette is Whistler’s destination for elevated evening dining.
Beef Tartare & Bone Marrow
Cured egg yolk, lavash, black garlic — a rich, elegant start with bold flavour.
Steak au Poivre
10 oz Certified Angus striploin, green peppercorn sauce — a French bistro classic, done right.
Yarrow Meadows Duck Leg Confit
Served with white bean cassoulet and smoked sausage — deeply satisfying, rooted in tradition.
Daily
5pm – Late
Dinner Menu
Lorette’s dinner menu is a refined expression of French cuisine, thoughtfully adapted for the Whistler table.
From rich, slow-braised classics like Beef Bourguignon to seared wild halibut with alpine herbs, every dish blends traditional technique with the best of British Columbia’s seasonal ingredients.
With a warm, intimate setting and exceptional service, Lorette is Whistler’s destination for elevated evening dining.
Wednesday – Sunday
9am – 1pm
Brunch Menu
Weekend brunch at Lorette is a modern take on French comfort—with a dash of alpine indulgence.
Think poached eggs over house-baked brioche, buttery hollandaise, smoked meats, and thoughtful vegetarian options.
Whether you’re fuelling up for the slopes or easing into your day, our Whistler brunch menu offers flavour-forward plates made with the same precision as dinner service.
Croque Madame
Toasted sourdough, country ham, Gruyère, Dijon béchamel, topped with a fried free-range egg.
Lorette Breakfast
A full classic breakfast: eggs any style, butcher cut bacon, sausage, creamy mushrooms, Lorette signature potato tartlet, toast.
Royale Eggs Benedict
Poached eggs, salmon rillette, pickled onion, brown butter hollandaise on a buttered muffin — coastal, rich, and refined.
Wednesday – Sunday
9am – 1pm
Breakfast Menu
Weekend brunch at Lorette is a modern take on French comfort—with a dash of alpine indulgence.
Think poached eggs over house-baked brioche, buttery hollandaise, smoked meats, and thoughtful vegetarian options.
Whether you’re fuelling up for the slopes or easing into your day, our Whistler brunch menu offers flavour-forward plates made with the same precision as dinner service.
Sip The exceptional
Wine & Bar
Our bar program blends French spirits, local inspiration, and serious mixology.
From spirit-forward classics with a twist to alpine-inspired house creations, each drink is layered, expressive, and balanced.
The wine list celebrates both French terroir and BC’s top producers—ideal for pairing with your meal or sipping by the glass.
Discover why Lorette is quickly becoming one of Whistler’s best cocktail spots.
The Last Whisper
Beefeater gin, green chartreuse, maraschino, peychaud’s — herbal, sharp, sophisticated.
Suret et Noisettes
Brown butter rye, calvados, acidified apple, black walnut bitters — nutty, aromatic, and deeply French-Canadian
Sip The Exceptional
Wine & Bar
Our bar program blends French spirits, local inspiration, and serious mixology.
From spirit-forward classics with a twist to alpine-inspired house creations, each drink is layered, expressive, and balanced.
The wine list celebrates both French terroir and BC’s top producers—ideal for pairing with your meal or sipping by the glass.
Discover why Lorette is quickly becoming one of Whistler’s best cocktail spots.
