Lorette Brasserie Menus
Our menu is a celebration of craft, care, and the beautiful ingredients of British Columbia. Rooted in the traditions of the French brasserie, our menu evolves with the seasons — comfort executed with precision.
BREAKFAST
Waffle of the Day (ask your server) – $25
Plain Waffle – $18
Brioche French Toast – Caramelized pineapple, lemon curd, candied nuts – $19
Lorette Breakfast – 2 free-range eggs any style, butcher cut bacon, sausage, creamy mushrooms, potato tartlet, toast – $24
Hangover Sandwich – Butcher cut bacon, sausage, fried free-range egg, hashbrown, cheese, sriracha mayo – $18
Croque Madame – Toasted sourdough, country ham, gruyère, dijon béchamel, fried free-range egg – $24
Eggs & Avocado – Smashed avocado, goat cheese scrambled eggs, toasted sourdough, potato tartlet – $25
Vegan Breakfast Bowl – Hashbrowns, quinoa, roasted peppers, tomato salsa, cucumber, pickled onions, vegan sambal mayo – $21
Eggs Benedict (served with potato tartlet)
Classic – Country ham, buttered muffin, poached free-range eggs, brown butter hollandaise – $23
Buttermilk Fried Chicken – Buttered muffin, poached free-range eggs, buffalo hollandaise – $25
Champignon – Creamy mushroom, buttered muffin, poached free-range eggs, brown butter hollandaise – $22
$25 Royale – Smoked steelhead, pickled onion, buttered muffin, poached free-range eggs, brown butter hollandaise – $25
Avocado – Smashed avocado, tomato salsa, buttered muffin, poached free-range eggs, brown butter hollandaise (+ smoked steelhead $4) – $24
Something Lighter
Fruit Salad – Star anise, mint $10
Frozen Banana-Berry Yogurt Parfait – Granola, toasted coconut – $17
Avocado Toast 16 — Smashed avocado, seed granola, sumac, toasted sourdough – $16
Additions
potato tartlet $5 | country ham $5 | bacon $6 | sausage $6 | smashed avocado $4 | goat cheese $4 | free-range egg $4 | creamy mushrooms $4 | brown butter hollandaise $4 | toast $4
DINNER
Hors d’Oeuvres (per piece)
Cretons – Quebec country pâté, pear – $5
Ahi Tuna Tartare – Smoked tuna mayo, duck fat tater tot – $8
Œuf Mimosa – Deviled eggs, chicken crackling – $5
Starters
Baked Oysters – Chef’s daily creation – MP
Endive & Fuji Apples – Bleu d’élizabeth, herbs, walnut vinaigrette – $24
Beef Tartare & Bone Marrow – Black garlic, lavash, cured egg yolk – $32
(add the luge shot +9)
Laitue – Bibb lettuce, lardons, gribiche dressing, sourdough crumble – $22
Moules Marinières – Mussels, white wine butter, salted herbs, watercress – $25
Salmon Rillettes – Cured salmon, crostini, gribiche – $27
Onion Tarte Tatin – Foie gras torchon, oka cheese, veal jus – $27
Mains
Steak Frites – 10 oz Certified Angus Beef striploin, peppercorn sauce – $68
(+ pan-seared foie gras $18)
Beef Cheek Bourguignon – Champignons, pemberton carrots, pomme purée – $58
Rigatoni – Morels, sourdough, brandy cream sauce – $35
Smoked Sablefish – Braised leeks, lentils du puy, yuzu caviar butter – $65
Hokkaido Scallops – Pickled fennel, warm sauce tartare – $65
Pork Tomahawk – Pomme purée, sauce chasseur – $48
Côte de Boeuf – 32oz Tomahawk ribeye, pomme purée, glazed vegetables,
peppercorn sauce – $215
Les Accompagnements
Pommes Frites – Parsley garlic butter, pecorino – $12
Tartiflette – Lardon, oka cheese, caramelised onion – $18
Butter Glazed Pemberton Root
Vegetables 14
Small Victory Demi Baguette – Beurre du jour – $9
Oysters
East Coast – $6ea
West Coast – $5ea
DESSERT
Tarte au Sucre – Hay & brandy ice cream – $12
Crème Brûlée – Caramelized white chocolate & raspberry – $12
Profiteroles – Vanilla ice cream, chocolate sauce – $12
Lucia Sorbet or Gelato – Ask for seasonal rotating selections – $10
Liquid Desserts (2oz)
Chateau d’Armajan des Ormes 2016 Sauternes (Bordeaux, France) – $16
Nk’Mip QwAM QwMT 2022 Riesling Ice Wine (Osoyoos, BC) – $24
Taylor Fladgate 20yr Tawny Port (Porto, Portugal) – $20
HAPPY HOUR
50% OFF OYSTERS & BUBBLES
5PM – 6PM DAILY
Oysters
East Coast – $3ea
West Coast – $2.50ea
Bubbles
Bailly Lapierre, Crémant de Bourgogne
Glass $7
Bottle $35
Louis Roederer, Champagne
Glass $19
Bottle $90
COCKTAILS
On Tap Sazerac – St.Remy XO, Lot 40, anise fennel demerara, peychauds, absinthe spritz, lemon – $19
The Last Whisper – Beefeater gin, green chartreuse, maraschino, simple, peychauds, whey, mint – $19
Montreal Margarita – altos plata tequila | china china | lemon lime |
sea buckthorn cordial – $20
Non-alcoholic – $14
Lorette Fizz – Citadelle jardin d’été, lillet blanc, lime, honey’d riesling, elderflower orange blossom foam – $19
Malted Orchard Sour – brown butter lot 40 | calvados | acidified apple juice |
french blanche cordial | black walnut bitters | egg white – $21
Crimson Hearth – planteray cut and dry | toasted coconut rum | yellow
chartreuse | ginger of the indies | hibiscus agave |
chocolate cardamom bitters – $20
Espresso Royale – Flor de cana 7yr | gran marnier | malted caramel |
sov amaretto | espresso | dark chocolate – $19
Signature Frozen Vesper – (3oz) Citadelle jardin d’été, grey goose, lillet blanc, lemon caviar – $24
WINE
Sparkling
Blue Grouse, Charme de l’Île (Cowichan Valley, BC) $13/$60
Bailly Lapierre, Crémant de Bourgogne (Burgundy, France) $14/$70
Louis Roederer, Collection 244 Champagne (France) $38/$190
Rosé
Chateau Minuty, M de Minuty (Côtes de Provence, 2023) $18/$27/$36/$75
White
Château de Sancerre, Petit Connetable (Sauvignon Blanc, Loire 2023) $15/$22/$29/$60
Kismet, Reserve (Viognier/Rousanne, Oliver) $16/$24/$32/$65
Robert Goulley (Chardonnay, Burgund) $18/$27/$36/$75
Hugel Gentil (Alsace, 2022) $16/$24/$31/$65
Ogier, Artesis Blanc (Grenache Blanc, et al., Côtes du Rhône) $17/$25/$34/$70
Coravin
Domaine Bailly-Reverdy, La Mercy-Dieu (Sauvignon Blanc/Sancerre, 2023) $32/$43/$95
Jean-Marc Brochard, Saint Claire (Chardonnay, Chablis, 2023) $34/$46/$100
Red
Roc de l’Abbaye (Pinot Noir, Loire) $16/$24/$31/$65
Corcelettes (Syrah, Silkameen) $18/$27/$36/$75
Famille Perrin, Signature (Syrah/Grenache, Côtes du Rhône) $17/$25/$34/$70
Château De La Chaize (Gamay Noir, Fleurie, Beaujoulais) $19/$28/$38/$80
Clarendelle, Signature (Cab Sauv/Cab Franc/Merlot, Pessac-Léognan, 2017) $22/$32/$43/$85
Coravin
Louis Bernard, La Crau Des (Grenache/Syrah, Chateauneuf-du-Pape, 2020) $40/$54/$120
Domaine Rebourgeon, Cuvée De Maison Dieu (Pommard, Burgundy, 2022) $44/$59/$135
Château Beau-Sejour, Petit Bécot (Merlot/Cab Franc, Saint-Émilion, Grand Cru, Bordeaux 2018) $62/$83/$185
Beer & Cider
Coast Mountain, Lorette en Blanc (Whistler, BC) 16oz $9
Dieu du Ciel, Voyageur des Brumes, (Quebec) $12
Glutenberg American Pale Ale (Quebec, GF) $12
Coast Mountain Crystal Chair Pilsner (Whistler, BC) $10
Coast Mountain Hope You’re Happy IPA (Whistler, BC) $10
BSA Rotator (<0.05%, Quebec) $10
La Petite Abeille Pear Cider (Okanagan, BC) $16
PLACEBOS
0% ABV
Alpine Meadows – Fresh mint | sweet alpine flowers | sparkling – $13
St. Tropez Tonic – mango hibiscus pineapple nectar| lime | mediterranean
tonic – $12
Pommes Mule – spiced apple cordial | fresh lemon | ginger beer – $12
KIDS
Mixed Leaf Salad – Citrus dressing – $10
5oz Certified Angus Striploin – Creamed potato, beef gravy – $28
Sourdough Grilled Cheese – Swiss cheese, triple-cooked fries – $15
Chicken Fingers – Triple cooked fries – $14
Daily
5pm – Late
Dinner Menu
Lorette’s dinner menu is a refined expression of French cuisine, thoughtfully adapted for the Whistler table.
From rich, slow-braised classics like Beef Bourguignon to seared wild halibut with alpine herbs, every dish blends traditional technique with the best of British Columbia’s seasonal ingredients.
With a warm, intimate setting and exceptional service, Lorette is Whistler’s destination for elevated evening dining.
Beef Tartare & Bone Marrow
Cured egg yolk, lavash, black garlic — a rich, elegant start with bold flavour.
Steak au Poivre
10 oz Certified Angus striploin, green peppercorn sauce — a French bistro classic, done right.
Yarrow Meadows Duck Leg Confit
Served with white bean cassoulet and smoked sausage — deeply satisfying, rooted in tradition.
Daily
5pm – Late
Dinner Menu
Lorette’s dinner menu is a refined expression of French cuisine, thoughtfully adapted for the Whistler table.
From rich, slow-braised classics like Beef Bourguignon to seared wild halibut with alpine herbs, every dish blends traditional technique with the best of British Columbia’s seasonal ingredients.
With a warm, intimate setting and exceptional service, Lorette is Whistler’s destination for elevated evening dining.
Daily
9am – 1pm
Brunch Menu
Weekend brunch at Lorette is a modern take on French comfort—with a dash of alpine indulgence.
Think poached eggs over house-baked brioche, buttery hollandaise, smoked meats, and thoughtful vegetarian options.
Whether you’re fuelling up for the slopes or easing into your day, our Whistler brunch menu offers flavour-forward plates made with the same precision as dinner service.
Croque Madame
Toasted sourdough, country ham, Gruyère, Dijon béchamel, topped with a fried free-range egg.
Lorette Breakfast
A full classic breakfast: eggs any style, butcher cut bacon, sausage, creamy mushrooms, Lorette signature potato tartlet, toast.
Royale Eggs Benedict
Poached eggs, salmon rillette, pickled onion, brown butter hollandaise on a buttered muffin — coastal, rich, and refined.
Wednesday – Sunday
9am – 1pm
Breakfast Menu
Weekend brunch at Lorette is a modern take on French comfort—with a dash of alpine indulgence.
Think poached eggs over house-baked brioche, buttery hollandaise, smoked meats, and thoughtful vegetarian options.
Whether you’re fuelling up for the slopes or easing into your day, our Whistler brunch menu offers flavour-forward plates made with the same precision as dinner service.
Sip The exceptional
Wine & Bar
Our bar program blends French spirits, local inspiration, and serious mixology.
From spirit-forward classics with a twist to alpine-inspired house creations, each drink is layered, expressive, and balanced.
The wine list celebrates both French terroir and BC’s top producers—ideal for pairing with your meal or sipping by the glass.
Discover why Lorette is quickly becoming one of Whistler’s best cocktail spots.
The Last Whisper
Beefeater gin, green chartreuse, maraschino, peychaud’s — herbal, sharp, sophisticated.
Suret et Noisettes
Brown butter rye, calvados, acidified apple, black walnut bitters — nutty, aromatic, and deeply French-Canadian
Sip The Exceptional
Wine & Bar
Our bar program blends French spirits, local inspiration, and serious mixology.
From spirit-forward classics with a twist to alpine-inspired house creations, each drink is layered, expressive, and balanced.
The wine list celebrates both French terroir and BC’s top producers—ideal for pairing with your meal or sipping by the glass.
Discover why Lorette is quickly becoming one of Whistler’s best cocktail spots.
