Lorette Brasserie Menus
Our menu is a celebration of craft, care, and the beautiful ingredients of British Columbia. Rooted in the traditions of the French brasserie, our menu evolves with the seasons — comfort executed with precision.
BREAKFAST
9am – 1pm
Waffle of the Day – Ask your server – $23
Classic Waffle – $18
Brioche French Toast – Plain brioche toast – $18
Lorette French Toast – Brioche, caramelized pineapple, lemon curd, candied nuts – $22
Lorette Breakfast – 2 free-range eggs any style, butcher cut bacon, sausage, creamy mushrooms, potato tartlet, toast – $24
Hangover Sandwich – Butcher cut bacon, sausage, fried free-range egg, hashbrown, cheese, sriracha mayo – $18
Croque Madame – Toasted sourdough, country ham, gruyère, dijon bechamel, fried free-range egg – $24
Eggs & Avocado – Smashed avocado, goat cheese scrambled eggs, toasted sourdough, potato tartlet – $25
Vegan Breakfast Bowl – Hashbrowns, quinoa, roasted peppers, tomato salsa, cucumber, pickled onions, vegan sambal mayo – $21 (+ free-range egg 4)
Eggs Benedict
Served on buttered muffin with potato tartlet
Classic – Country ham, poached free-range eggs, brown butter hollandaise – $23
Buttermilk Fried Chicken – Poached free-range eggs, buffalo hollandaise – $25
Champignon – Creamy mushroom, poached free-range eggs, brown butter hollandaise – $22
Royale – Smoked steelhead, pickled onion, poached free-range eggs, brown butter hollandaise – $25
Avocado – Smashed avocado, tomato salsa, poached free-range eggs, brown butter hollandaise – $24 (+ smoked steelhead 4)
Something Lighter
Fruit Salad – Star anise, mint – $10
Frozen Banana-Berry Yogurt Parfait – Granola, toasted coconut – $17
Avocado Toast – Smashed avocado, seed granola, sumac, toasted sourdough – $16
Additions
Potato tartlet – $5
Country ham – $5
Butcher cut bacon – $6
Sausage – $6
Fried chicken – $7
Smashed avocado – $4
Goat cheese – $4
Free-range egg – $4
Creamy mushrooms – $4
Brown butter hollandaise – $4
Toast – $4
Whilst we will do our best to accommodate all dietary requirements, some of our dishes cannot be modified. Please advise your server of any allergies. Parties of six or more subject to a 20% service charge. A 1.5% Employee health benefit (ehb) fee is added to every check. Please note that this fee is not a service charge. Please see our website for more information.
DINNER
Hors d’Oeuvres (per piece)
Cretons – Quebec country pâté, pear – $5
Ahi Tuna Tartare – Smoked tuna mayo, duck fat tater tot – $8
Œuf Mimosa – Deviled eggs, chicken crackling – $5
Starters
Pickled Pemberton Beets – Whipped goat cheese, pink peppercorn granola – $14
Endive & Fuji Apples – Bleu d’élizabeth, herbs, walnut vinaigrette – $24
Beef Tartare & Bone Marrow – Black garlic, lavash, cured egg yolk – $32 (add the luge shot +9)
Laitue – Bibb lettuce, lardons, gribiche dressing, sourdough crumble – $22
Mussels Escabeche – French radish, salted herbs, charred leek mayo – $25
Smoked Steelhead – Gazpacho, crushed cucumber, lemon crème fraîche – $29
Salmon Rillettes – Cured salmon, crostini, gribiche – $27
White Ham – Charred asparagus, cheddar, tuna tonnato, smoked tomato vinaigrette – $27
Mains
Steak Frites – 10 oz Certified Angus Beef striploin, peppercorn sauce – $68
Beef Cheek Bourguignon – Champignons, pemberton carrots, pomme purée – $48
Cavatelli – Sugar snap peas, spinach, stracciatella – $35
Grilled Ora King Salmon – Cucumber, green strawberries, smoked buttermilk dressing – $43
Pan Seared Chicken Supreme – Morel brandy sauce, grilled asparagus – $41
Les Accompagnements
Pommes Frites – Parsley garlic butter, pecorino – $12
Small Victory Demi Baguette – Beurre du jour – $9
Petits Pois à la Française – Peas, lardons, baby gem, lemon cream – $12
Huîtres
East Coast – $6ea
West Coast – $5ea
“CHEF’S TASTING MENU” MP Ask your server about our signature multi-course dining experience, curated for you
Consuming raw or undercooked foods may increase your risk of foodborne illness. Whilst we will do our best to accommodate all dietary requirements, some of our dishes cannot be modified. Please advise your server of any allergies. A 1.5% Employee health benefit (ehb) fee is added to every check. Please note that this fee is not a service charge. Please see our website for more information.
DESSERTS
Tarte au Sucre – Beurre noisette sorghum, hay & brandy ice cream – $12
Crème Brûlée – Caramelized white chocolate & raspberry – $12
Profiteroles – Vanilla ice cream, chocolate sauce – $12
Lucia Sorbet or Gelato – Please ask your server for seasonal rotating selections – $10
Liquid Dessert (2oz)
Chateau d’Armajan des Ormes 2016 Sauternes (Bordeaux, France) – $16
Tonka Espresso Martini – Tonka bean infused Sky vodka, Sortilege maple whisky, Kahlúa, espresso – $19
Nk’Mip QwAM QwMT 2022 Riesling Ice Wine (Osoyoos, BC) – $24
Taylor Fladgate 20yr Tawny Port (Porto, Portugal) – $20
HAPPY HOUR
50% off oysters and selected beverages
5pm – 6pm daily
Oysters
East Coast – $3ea
West Coast – $2.50ea
Bubbles
Bailly Lapierre – Crémant de Bourgogne – Glass $7, Bottle $35
Louis Roederer – Champagne – Glass $19, Bottle $90
Cocktails
Banaquiri – Plantaray 3 star, plantaray dark rum, clarified banana, banana oleo – $9
Peche à la Mode – Kaffir & pink peppercorn plantaray 3 star rum, peach vermouth, peach cordial, lemon iced tea, malic, lemon thyme – $11
Two Sip Martinis (1oz) – Gin or vodka, house dry vermouth blend, lemon oil or olive infused oil – $5
COCKTAILS
**all cocktails contain a minimum of 2oz**
On Tap Banana Boulevardier – Lot 40, campari, house rouge vermouth blend, clarified banana, fermented banana, branded banana leather – $19
Peche à la Mode – Kaffir & pink peppercorn plantaray 3 star rum, peach vermouth, peach cordial, lemon iced tea, malic, lemon thyme – $19
Mon Chéri (3oz) – Cherry signal hill founders op x lot 40 blend, dark chocolate rouge house vermouth blend, chocolate cherry – $21
Banaquiri – Plantaray 3 star, plantaray dark rum, clarified banana, banana oleo – $19
Lorette 75 – Blueberry taylor fladgate 20 YO port, orgeat, lemon, crémant – $23
Lorette Fizz – Citadelle jardin d’été, lillet blanc, lime, honey’d riesling, elderflower orange blossom foam – $19
Montreal Margarita – Altos plata tequila, china china, lemon lime, sea buckthorn cordial – $20 Non-alcoholic – $14
The Last Whisper – Beefeater gin, green chartreuse, maraschino, simple, peychauds, whey, mint – $19
Malted Orchard Sour – Brown butter lot 40, calvados, acidified apple juice, french blanche cordial, black walnut bitters, egg white – $21
Tonka Espresso Martini – Tonka bean sky vodka, sortilege maple whisky, kahlúa, espresso – $19
Signature Frozen Vesper (3oz) – Citadelle jardin d’été, grey goose, lillet blanc, lemon caviar – $24
Two Sip Martinis (1oz) – Gin or vodka, house dry vermouth blend, lemon oil or olive infused oil – $9
WINES BY THE GLASS
Inquire about Our Sommeliers Selection Unique wines selected each week across France and BC 6oz | 9oz | 12oz
Sparkling
Bailly Lapierre, Crémant de Bourgogne – Reserve brut, pinot noir, chardonnay, gamay, aligoté, burgundy, france – 5oz $14 / Btl $70
Louis Roederer, Collection 244 – Chardonnay, pinot noir, pinot meunier, champagne, france – 5oz $38 / Btl $190
White
Laughing Stock – Pinot gris 2025, naramata bench, bc – 6oz $15 / 9oz $22 / 12oz $29 / Btl $60
Château de Sancerre, Petit Connetable – Sauvignon blanc, val de loire, france – 6oz $16 / 9oz $24 / 12oz $32 / Btl $65
Hugel Gentil – Gewurztraminer, pinot gris, riesling, muscat, alsace, france – 6oz $16 / 9oz $24 / 12oz $32 / Btl $65
Robert Goulley – Chardonnay, burgundy, france – 6oz $18 / 9oz $27 / 12oz $36 / Btl $75
Ogier, Artesis Blanc – Grenache blanc, et al., côtes du rhône, france – 6oz $17 / 9oz $25 / 12oz $34 / Btl $70
Coravin
Domaine Bailly-Reverdy, La Mercy-Dieu – Sauvignon blanc, sancerre, france, 2023 – 6oz $32 / 9oz $43 / Btl $95
Jean-Marc Brochard, Saint Claire – Chardonnay, chablis, france, 2023 – 6oz $34 / 9oz $46 / Btl $100
Rosé
Château Minuty, M de Minuty – Grenache, cinsault, syrah, côtes de provence, france – 6oz $18 / 9oz $27 / 12oz $36 / Btl $75
Red
Le Vieux Pin, Petit Rouge – Cabernet franc et al., oliver, bc – 6oz $18 / 9oz $27 / 12oz $36 / Btl $75
Famille Perrin, Signature – Syrah, grenache, côtes du rhône, france – 6oz $17 / 9oz $25 / 12oz $34 / Btl $70
Vignerons De Buxy – Pinot noir, côte chalonnaise, burgundy, france – 6oz $18 / 9oz $27 / 12oz $36 / Btl $75
Château De La Chaize – Gamay noir, fleurie, beaujolais, france – 6oz $19 / 9oz $28 / 12oz $38 / Btl $80
Clarendelle – Cab sauv, cab franc, merlot, pessac-léognan, bordeaux, france – 6oz $22 / 9oz $32 / 12oz $43 / Btl $85
Coravin
Ogier, Héritages – SGM, chateauneuf-du-pape, france, 2022 – 6oz $44 / 9oz $59 / Btl $135
WINES BY THE BOTTLE
Sparkling
François Julien Pinon, Vouvray Brut – Chenin blanc, val de loire, france, 2019 – $90
Laherte Freres, Ultradition – Extra brut, pinot noir, champagne, france, NV – $195
Billecart Salmon, Brut Reserve – Pinot noir, pinot munier, chardonnay, champagne, france, NV – $235
Ruinart, Brut Rosé – Champagne, france, NV – $320
Louis Roederer, Cristal – Brut, pinot noir, chardonnay, champagne, france, 2014 – $795
Rosé
Château D’esclans, Whispering Angel – Grenache, cinsault, rolle, côtes de provence, france – $90
White
La Petite Laurette – Picpoul de pinet, france, 2024 – $65
Domaine de la Paleine, Saumur – Chenin blanc, vins de loire, 2023 – $90
Le Vieux Pin, Ava – Viognier, roussanne, marsanne, oliver, bc, 2023 – $90
Château Suduiraut, Lions de Suduiraut – Semillon, sauv blanc, bordeaux, france, 2022 – $105
Henri de Villamont, Savigny-les-Beaune – Chardonnay, bourgogne, france, 2023 – $120
Domaine Des Sénéchaux – Roussanne, et al., chateauneuf-du-pape, france, 2022 – $135
Château La Rabotine, Les Lots – Sauvignon blanc, sancerre, france, 2022 – $160
Domaine Zind-Humbrecht, Roche-Calcaire – Riesling, alsace, france, 2022 – $175
Jean-Marc Brochard, Vaulorent – Chardonnay, premier cru, chablis, france, 2019 – $220
Checkmate, Little Pawn – Chardonnay, jagged rock vineyard, BC, 2021 – $240
Domaine Daniel-Etienne Defaix, Vaillon – Chablis, premier cru, france, 2014 – $250
Joseph Drouhin – Chardonnay, côte de beaune, france, 2021 – $260
Domaine Génot-Boulanger, Clos du Cromin – Chardonnay, meursault, côte de beaune, france, 2020 – $290
Domaine Jamet, Condrieu Vernillion – Viognier, condrieu, france, 2021 – $350
Domaine Chavy-Chouet, Les Vireuilis – Chardonnay, mersault, france, 2022 – $420
Red
Roc de l’Abbaye – Pinot noir, val de loire, france, 2023 – $70
Francois Villard, L’appel des Sereines – Syrah, saint-michel-sur-rhône, france, 2022 – $75
Osoyoos Larose, Pétales D’Osoyoos – Merlot et al., osoyoos, bc, 2022 – $90
Le Vieux Pin – Syrah, cuvée violette, oliver, bc, 2022 – $90
Chateau Livran – Cab sauv, cab franc, merlot, médoc, bordeaux, france, 2018 – $95
Maison Champy – Pinot noir, burgundy, france, 2022 – $105
Domaine de la Bégude – Mourvedre, grenache, bandol, france, 2021 – $115
Domaine Desvignes – Givry, burgundy, 2022 – $135
Château Lagrange, Le Haut-Médoc De Lagrange – Cab sauv, merlot, bordeaux, france, 2016 – $140
Painted Rock – Cabernet franc, skaha bench, BC, 2022 – $145
Clos des Brusquieres – Cinsault, chateauneuf-du-pape, france, 2021 – $160
Vidal-Fleury, Cornas – Syrah, cornas, france, 2020 – $180
Château de Glana, Grand Vin – Cab sauv, merlot, saint-julien, bordeaux, france, 2016 – $185
Domaine Bachelet-Monnot Maranges, Les Clos Roussots – Pinot noir, côte de beaune, france, 2022 – $215
Château De Beaucastel – GMS, chateauneuf-du-pape, france, 2022 – $240 (Magnum 1.5L, 2019 – $490)
Xavier Gérard – Syrah, cote rotie, france, 2021 – $270
Château Pichon Baron, Les Tourelles de Longueville – Cab sauv, merlot et al., pauillac, bordeaux, france, 2018 – $285
Château Margaux, Margaux – Cab sauv, merlot, bordeaux, france, 2019 – $315
Château Marquis de Terme – Cab sauv et al., grand cru classé, margaux, france, 2016 – $325
Philippe Cheron, Champonnet – Gevrey-chambertin, 1er cru, côte d’or, france, 2020 – $365
Domaine Meix Foulot – Pinot noir, mercurey, 1er cru, burgundy, france (1.5L Magnum) – $390
Château Lagrange, Le Haut-Médoc De Lagrange – Cab sauv, merlot, grand cru, bordeaux, france, 2010 – $500
Château Mouton Rothschild – Pauillac, premier cru classé, bordeaux, france, 2000 – $2495
Our corkage fee is $40 for the first bottle, $80 for the second. There is a 2 bottle limit. Prices exclude taxes. Vintages may be subject to change.
Beer & Cider
Draft
Coast Mountain, Lorette en Blanc 5.4% (Whistler, BC) 16oz – $9
On Shelf
Dieu du Ciel, Rosée d’Hibiscus & Péché Coffee Stout availible (Quebec) – $11
Helix, IPA 5.8% 473ml (Quebec) – $12
Coast Mountain, Crystal Chair Pilsner 5% 473ml (Whistler, BC) – $10
Les Trois Mousquetaires, Blonde 5% 473ml (Quebec) – $12
BSA Rotator <0.05% 473ml (Quebec) – $10
La Petite Abeille, Pear Cider 8% 375ml (Okanagan, BC) – $16
PLACEBOS
0% ABV
Alpine Meadows – Fresh mint, sweet alpine flowers, sparkling – $13
St. Tropez Tonic – Mango hibiscus pineapple nectar, lime, mediterranean tonic – $12
Pommes Mule – Spiced apple cordial, fresh lemon, ginger beer – $12
KIDS
Mixed Leaf Salad – Citrus dressing – $10
5oz Certified Angus Striploin – Creamed potato, beef gravy – $28
Sourdough Grilled Cheese – Swiss cheese, triple-cooked fries – $15
Chicken Fingers – Triple cooked fries – $14
“BACK TO YOUR ROOTS”
Locally Sourced. Seasonally Inspired. Rooted In The Land.
Curated By Chef Shane Sluchinski
3 for $50 – Choose one from each section
Add dessert $10 | Wine pairings $50
First Course
Pickled Pemberton Beets – Whipped goat cheese, pink peppercorn granola
Laitue – Bibb lettuce, lardons, gribiche, sourdough crumble
Endive & Fuji Apples – Bleu d’élizabeth, herbs, walnut vinaigrette
Ahi Tuna Tartare – Smoked tuna mayo, duck fat tater tot – +5
Second Course
Beef Tartare & Bone Marrow – Black garlic, lavash, cured egg yolk – +15
Mussels Escabèche – French radish, salted herbs, charred leek mayo
White Ham – Charred asparagus, cheddar, tuna tonnato, smoked tomato vinaigrette
Smoked Steelhead – Gazpacho, crushed cucumber, lemon crème fraîche
Third Course
Pan Seared Chicken Supreme – Morel brandy sauce, grilled asparagus
Cavatelli – Sugar snap peas, spinach, stracciatella
Grilled Ora King Salmon – Cucumber, green strawberries, smoked buttermilk dressing
Beef Cheek Bourguignon – Champignons, pemberton carrots, pomme purée – +10
Steak Frites – 10 oz Certified Angus Beef striploin, peppercorn sauce – +20 (+ pan seared 2oz foie gras +22)
Les Indulgences
Scallop +10 | Foie gras +22 | Petits Pois à la Française +12
Daily
5pm – Late
Dinner Menu
Lorette’s dinner menu is a refined expression of French cuisine, thoughtfully adapted for the Whistler table.
From rich, slow-braised classics like Beef Bourguignon to seared wild halibut with alpine herbs, every dish blends traditional technique with the best of British Columbia’s seasonal ingredients.
With a warm, intimate setting and exceptional service, Lorette is Whistler’s destination for elevated evening dining.
Beef Tartare & Bone Marrow
Cured egg yolk, lavash, black garlic — a rich, elegant start with bold flavour.
Steak au Poivre
10 oz Certified Angus striploin, green peppercorn sauce — a French bistro classic, done right.
Yarrow Meadows Duck Leg Confit
Served with white bean cassoulet and smoked sausage — deeply satisfying, rooted in tradition.
Daily
5pm – Late
Dinner Menu
Lorette’s dinner menu is a refined expression of French cuisine, thoughtfully adapted for the Whistler table.
From rich, slow-braised classics like Beef Bourguignon to seared wild halibut with alpine herbs, every dish blends traditional technique with the best of British Columbia’s seasonal ingredients.
With a warm, intimate setting and exceptional service, Lorette is Whistler’s destination for elevated evening dining.
Daily
9am – 1pm
Brunch Menu
Weekend brunch at Lorette is a modern take on French comfort—with a dash of alpine indulgence.
Think poached eggs over house-baked brioche, buttery hollandaise, smoked meats, and thoughtful vegetarian options.
Whether you’re fuelling up for the slopes or easing into your day, our Whistler brunch menu offers flavour-forward plates made with the same precision as dinner service.
Croque Madame
Toasted sourdough, country ham, Gruyère, Dijon béchamel, topped with a fried free-range egg.
Lorette Breakfast
A full classic breakfast: eggs any style, butcher cut bacon, sausage, creamy mushrooms, Lorette signature potato tartlet, toast.
Royale Eggs Benedict
Poached eggs, salmon rillette, pickled onion, brown butter hollandaise on a buttered muffin — coastal, rich, and refined.
Wednesday – Sunday
9am – 1pm
Breakfast Menu
Weekend brunch at Lorette is a modern take on French comfort—with a dash of alpine indulgence.
Think poached eggs over house-baked brioche, buttery hollandaise, smoked meats, and thoughtful vegetarian options.
Whether you’re fuelling up for the slopes or easing into your day, our Whistler brunch menu offers flavour-forward plates made with the same precision as dinner service.
Sip The exceptional
Wine & Bar
Our bar program blends French spirits, local inspiration, and serious mixology.
From spirit-forward classics with a twist to alpine-inspired house creations, each drink is layered, expressive, and balanced.
The wine list celebrates both French terroir and BC’s top producers—ideal for pairing with your meal or sipping by the glass.
Discover why Lorette is quickly becoming one of Whistler’s best cocktail spots.
The Last Whisper
Beefeater gin, green chartreuse, maraschino, peychaud’s — herbal, sharp, sophisticated.
Suret et Noisettes
Brown butter rye, calvados, acidified apple, black walnut bitters — nutty, aromatic, and deeply French-Canadian
Sip The Exceptional
Wine & Bar
Our bar program blends French spirits, local inspiration, and serious mixology.
From spirit-forward classics with a twist to alpine-inspired house creations, each drink is layered, expressive, and balanced.
The wine list celebrates both French terroir and BC’s top producers—ideal for pairing with your meal or sipping by the glass.
Discover why Lorette is quickly becoming one of Whistler’s best cocktail spots.
